Origins of Agricultural Crops

Origins and primary regions of diversity of agricultural crops

“The recovery of the people is tied to recovery of food, since food itself is medicine—not only for the body but also for the soul and the spiritual connection to history, ancestors, and the land.” Winona LaDuke

This map highlights regions where crops were initially domesticated and evolved over long periods of time, and where the diversity of traditional crop varieties and related wild plants is especially high.

Decolonizing our diets is a process of healing our bodies through reclaiming our indigenous foodways. We must recover our ancestors’ wisdom before it’s gone forever. What foods did they eat? How was food prepared? What herbs and plants did they use for medicine? How did they conduct their ceremonies? Despite colonial suppression, indigenous foodways have survived in the daily acts of resistance that include story telling, recipe sharing, ceremony, and the planting and preserving of heirloom seeds.

Source:
http://blog.ciat.cgiar.org/origin-of-crops/

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